Roast Broccoli And Cheddar Filo Tart

August 9, 2017 By

Don’t worry about being too particular with the filo – a rustic finish is good. Cauliflower or cherry tomatoes would also work well in place of the broccoli. You’ll need 4 sheets filo pastry 60 gm melted butter 350 gm broccoli, cut into small florets 2 tbsp olive oil 400 gm crème fraîche 4 eggs 1 tbsp thyme, plus extra


Top chef reveals the real way to cook mashed potatoes

August 9, 2017 By

We have all been cooking our mashed potato wrongly, according to a top chef, who says there’s a really easy way to make them infinitely better. Tyler Florence, a host on the US cable channel, The Food Network, says the traditional method of cooking potatoes in water then adding milk or cream and butter when you mash them isn’t the